Ghirardelli Ultimate Fondue

Yield: 4-6 servings

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Ingredients

check milk (or heavy cream) 1-1/4 cups milk (or heavy cream)

check vanilla extract 1 teaspoon vanilla extract

check unsalted butter 2 Tablespoons unsalted butter

check milk chocolate baking bar 6 ounces milk chocolate baking bar

6 ounces 70% Cacao Extra Bittersweet chocolate baking bar

check chocolate liqueur, if desired 2 Tablespoons chocolate liqueur, if desired

check Fresh strawberries Fresh strawberries

check Orange wedges Orange wedges

check Fresh pineapple chunks Fresh pineapple chunks

check Angel food cake or pound cake Angel food cake or pound cake

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.

Serve over heat source that will keep it warm, but not hot.

Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies, or other items.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

Please note that some ingredients and brands may not be available in every store.