Spicy Western Style Spareribs

Yield: Serves 6

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Ingredients

3 whole slabs spareribs, about 5-6 pounds

check water 1 cup water

check butter 1/3 cup butter

check fresh lemon juice 2 Tablespoons fresh lemon juice

check dry mustard 1/4 cup dry mustard

check chili powder 1/4 cup chili powder

check granulated sugar 1 Tablespoon granulated sugar

check paprika 1 Tablespoon paprika

check salt 2 teaspoons salt

check onion powder 1 teaspoon onion powder

check garlic powder 1 teaspoon garlic powder

check cayenne pepper 1/4 teaspoon cayenne pepper

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Directions:

1. Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1-1/2 hours.

2. Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.

3. After 1-1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes.

Serve ribs with additional sauce.

Please note that some ingredients and brands may not be available in every store.