Maple Whiskey Glazed Salmon

Yield: 4 servings

Preparation Time: 15 min; Total: 30 min

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Ingredients

check (6 ounces each) salmon fillets 4 (6 ounces each) salmon fillets

check Salt Salt

check Freshly cracked black pepper Freshly cracked black pepper

check maple syrup 3 tablespoons maple syrup

check whiskey 2 tablespoons whiskey

check Dijon mustard 1 tablespoon Dijon mustard

check juice of 1/2 lemon juice of 1/2 lemon

check chopped fresh dill 2 teaspoons chopped fresh dill

check dill sprigs for garnish dill sprigs for garnish

check lemon wedges for garnish lemon wedges for garnish

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Directions:

Heat oven to 425 degrees F. Place the salmon in a shallow baking dish. Season with salt and pepper.

In a small mixing bowl, combine the maple syrup, whiskey, mustard, lemon juice and chopped dill. Mix well and spoon over the fish.

Bake for 12 to 15 minutes, or until the fish begins to flake slightly. Divide the salmon among four plates and spoon the pan juices over. Garnish with dill sprigs and lemon wedges.

Photo and food styling by Webstop

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