Brandied Raspberry Bavarian

Yield: Makes 10 servings

Ingredients

1 can (1-lb., 4-oz.) Dole Crushed Pineapple in Juice

check (6-oz.) raspberry gelatin 2 pkgs. (6-oz.) raspberry gelatin

check boiling water 3 cups boiling water

check cold water 2 cups cold water

check grated lemon peel 1 teaspoon grated lemon peel

check brandy 1/2 cup brandy

check whipping cream 1/2 pint whipping cream

check sugar 2 tablespoons sugar

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Directions:

Drain pineapple reserving all juice. Dissolve gelatin in boiling water. Stir in reserved pineapple juice, cold water, lemon peel and brandy. Chill to consistency of unbeaten egg white. Whip cream with sugar. Fold into thickened gelatin along with drained pineapple. Pour into Bundt pan. Chill overnight.

Recipe compliments of Dole.

Please note that some ingredients and brands may not be available in every store.

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Lowe's Signature Market Recipes

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Brandied Raspberry Bavarian

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Brandied Raspberry Bavarian

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Lowe's Signature Market Recipes