Amish Baked Oatmeal

Yield: 6 servings

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Ingredients

check quick cooking oats 1 1/2 cups quick cooking oats

check granulated sugar 1/2 cup granulated sugar

check skim milk 1/2 cup skim milk

check margarine, melted 1/4 cup margarine, melted

check egg 1 egg

check baking powder 1 teaspoon baking powder

check salt 3/4 teaspoon salt

check vanilla extract 1 teaspoon vanilla extract

check Warm skim milk Warm skim milk

check Fresh fruit, optional Fresh fruit, optional

check Brown sugar, optional Brown sugar, optional

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 213

Calories From Fat: 72

Total Fat: 8g

Saturated Fat: 2g

Cholesterol: 35mg

Sodium: 594mg

Total Carbohydrates: 33g

Dietary Fiber: 2g

Sugars: 19g

Protein: 4g

8% Vitamin A, 18% Calcium, 7% Iron

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine oats, sugar, milk, margarine, egg, baking powder, salt and vanilla ; mix well. Spread evenly in a greased 13 x 9 x 2- inch baking pan.

Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown.

Immediately spoon into bowls; add milk. Top with fruit and brown sugar if desired.

Please note that some ingredients and brands may not be available in every store.