https://3230.grocerywebsite.com/Recipes/Detail/5409/
1 Ratings 0 Comments
Yield: 8 servings
Place onion in a 5- quart slow cooker. Top with the ribs.
Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs.
Cover and cook on low for 8 to 9 hours or until the meat is tender.
Please note that some ingredients and brands may not be available in every store.
https://3230.grocerywebsite.com/Recipes/Detail/5409/
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