Tortilla Crusted Chicken with Sour Cream

Yield: 6 servings

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Ingredients

check tortilla chips, crushed 1-1/2 cups tortilla chips, crushed

check flour 1/4 cup flour

check ground cumin 1 teaspoon ground cumin

check ground red pepper 1/2 teaspoon ground red pepper

check salt 1/4 teaspoon salt

check eggs, beaten 2 eggs, beaten

check milk 2 tablespoons milk

check frying chicken, cut up 3 lbs. frying chicken, cut up

check sour cream sour cream

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Directions:

In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.

In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.

Bake at 375 F. for 45-55 minutes or until chicken juices run clear.

Serve with sour cream.

Please note that some ingredients and brands may not be available in every store.