Beefy Jambalaya

Yield: 4-6 servings

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Ingredients

check medium onion, diced 1/2 medium onion, diced

check diced green pepper 1/4 cup diced green pepper

check ground beef 1 lb. ground beef

1 can (28 oz.) diced tomatoes, drained with liquid reserved

check thyme 1/4 teaspoon thyme

check salt 1 teaspoon salt

check sugar 1/2 teaspoon sugar

check small bay leaf 1 small bay leaf

check cooked rice 1 1/3 cups cooked rice

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Directions:

Heat large skillet over medium heat. Add onion, green pepper and ground beef. Cook, stirring often, until beef is done; drain. Add enough water to reserved tomato juice to make 1 1/2 cups liquid. Add juice, tomatoes, thyme, salt, sugar and bay leaf to mixture in skillet. Simmer for 5 minutes over medium heat. Stir in rice; cover and simmer 5 more minutes. Discard bay leaf before serving.

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