Pasta Souffle

Yield: 6 servings

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Ingredients

check cooked fettuccine, drained 1/2 lb. cooked fettuccine, drained

check milk 1 1/2 cup milk

check butter, softened 1/2 cup butter, softened

check shredded Jarlsberg cheese 1 1/2 cups shredded Jarlsberg cheese

check lean ham, diced 1 cup lean ham, diced

check cumin 1 teaspoon cumin

check caraway seeds 1/2 teaspoon caraway seeds

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

check large eggs, separated 6 large eggs, separated

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Directions:

Combine drained pasta with milk, butter, cheese, ham and seasonings. Blend in egg yolks. Beat egg whites until stiff but not dry. Fold into noodle mixture. Spoon all into an ungreased 2-1/2 quart souffle dish and bake for 40 minutes at 350 degrees or until golden brown and slightly puffed. Serve at once.

Please note that some ingredients and brands may not be available in every store.