Ginger Grilled Tenderloin

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

Ingredients

2 (1-1/2 pounds total) whole pork tenderloins

check dry white wine or chicken broth 2 cups dry white wine or chicken broth

check grated fresh ginger root 4 Tablespoons grated fresh ginger root

check soy sauce 2 Tablespoons soy sauce

check sesame oil 2 Tablespoons sesame oil

check garlic, minced 2 cloves garlic, minced

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Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours.

Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted into meat reads 155 F. Slice to serve.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Lowe's Signature Market Recipes

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Ginger Grilled Tenderloin

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Ginger Grilled Tenderloin

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Lowe's Signature Market Recipes