Creamed Turkey Over Rice

Yield: 4 servings

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Ingredients

check medium onion, chopped 1 medium onion, chopped

check chopped celery 1/2 cup chopped celery

check butter or margarine 1/4 cup butter or margarine

check all-purpose flour 1/4 cup all-purpose flour

check chicken broth 1 1/2 cups chicken broth

check cubed cooked turkey 2 cups cubed cooked turkey

check milk 1 cup milk

check cubed Swiss cheese 1/2 cup cubed Swiss cheese

check diced pimientos 1 tablespoon diced pimientos

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check ground nutmeg 1/4 teaspoon ground nutmeg

check hot long grain and wild rice hot long grain and wild rice

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Directions:

In a skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; boil and stir for 2 min. Reduce heat; stir in turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.

Please note that some ingredients and brands may not be available in every store.