Creamed Crab on Biscuits

Yield: 4 servings

Ingredients

1 can (10.75 oz.) condensed cream of mushroom soup, undiluted

check (6 oz.) crabmeat, drained 1 can (6 oz.) crabmeat, drained

check lemon juice 1 tablespoon lemon juice

check dried marjoram 1/4 teaspoon dried marjoram

check Dash of pepper Dash of pepper

check Prepared biscuits Prepared biscuits

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Directions:

In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.

Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.

Please note that some ingredients and brands may not be available in every store.

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Lowe's Signature Market Recipes

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Lowe's Signature Market Recipes

Creamed Crab on Biscuits

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Lowe's Signature Market Recipes

Creamed Crab on Biscuits

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Lowe's Signature Market Recipes