Chicken Breast Parmesan

Yield: 4 servings

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Ingredients

check grated Parmesan cheese 1/3 cup grated Parmesan cheese

check dry bread crumbs 1/4 cup dry bread crumbs

check dried oregano 1/2 teaspoon dried oregano

check dried basil 1/2 teaspoon dried basil

check dried pepper 1/2 teaspoon dried pepper

2 tablespoons chopped fresh parsley or 1 tablespoon dry

check egg 1 egg

4 boneless, skinless chicken breasts

check flour 2 tablespoons flour

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Directions:

In shallow dish, combine cheese, bread crumbs, oregano, basil, pepper and parsley. In separate shallow dish, beat egg lightly. In third shallow dish, coat chicken breasts evenly with flour. Dip into egg; gently press into crumb mixture, shaking off excess. Arrange on greased baking sheet. Baking in preheated 375 F. oven, turning once, for about 20 minutes or until no longer pink inside. Broil for about 3 minutes or until golden.

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