Fiesta Skillet

Customer Rating: 3.5

2 Ratings 1 Comment

Yield: 8 servings

Preparation Time: and Total Time: 20 min

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Ingredients

check olive oil 1 tablespoon olive oil

check lean ground turkey breast 1 pound lean ground turkey breast

check sun dried tomatoes, julienne cut 1/2 cup sun dried tomatoes, julienne cut

2 cups (16 ounces) V8 juice (low sodium) or tomato juice

check quick-cooking rice, uncooked 2 cups quick-cooking rice, uncooked

1 can (11 ounce) whole kernel corn with green and red peppers, undrained

check (4 ounce) diced green chiles 1 can (4 ounce) diced green chiles

check water 3/4 cup water

1 pkg (1 ounce) taco seasoning mix (low sodium)

1 cup (4 ounces) shredded cheddar cheese

check crushed tortilla chips 1 cup crushed tortilla chips

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oil in large 10 inch skillet over medium-high heat until hot. Add turkey and sun-dried tomatoes and cook, breaking up meat for 5 to 6 minutes or until turkey is no longer pink.

Add V8 juice, rice, corn, chiles, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat.

Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips and a few sun-dried tomatoes and serve immediately.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.