Mocha Rum Balls

Yield: about 4 dozen

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Ingredients

check Nilla wafers, finely crushed 60 Nilla wafers, finely crushed

check powdered sugar 1 cup powdered sugar

check Planters pecans, finely chopped 1 cup Planters pecans, finely chopped

check butter, melted 1/2 cup butter, melted

check light corn syrup 2 tablespoons light corn syrup

check unsweetened cocoa 2 tablespoons unsweetened cocoa

check rum 1/4 cup rum

check instant coffee granules 1 teaspoon instant coffee granules

check Powdered sugar for coating Powdered sugar for coating

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Directions:

Mix crumbs, 1 cup powdered sugar, pecans, butter, corn syrup and cocoa in large bowl. Blend rum and instant coffee until coffee is dissolved; stir into crumb mixture. Let stand 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Flavor improves with time.

Please note that some ingredients and brands may not be available in every store.