Mexican Crema

Yield: 2 cups

Preparation Time: 5 min

Ingredients

Add sour cream to shopping list 1 cup sour cream

Add heavy cream to shopping list 1 cup heavy cream

Add chopped fresh cilantro* to shopping list 1/3 cup chopped fresh cilantro*

Add fresh lime juice to shopping list 1 tablespoon fresh lime juice

Add sea salt to shopping list 1/8 teaspoon sea salt

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Directions:

In a medium bowl, whisk together sour cream and heavy cream. Add cilantro, lime juice and salt and whisk until blended.

Cover, refrigerate and let the flavors meld as the texture forms into a velvety cream that you'll want to drizzle on everything!

Serving suggestions:
Drizzle Mexican Crema over Mexican Lasgana, nachos, corn on the cob, roasted vegetables, scrambled eggs, sweet potatoes

*The cilantro can be omitted from the recipe and it will still be delicious!

Recipe, photo and food styling by Webstop

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