https://3230.grocerywebsite.com/Recipes/Detail/627/Beer_Batter_Fish_or_Shrimp
A fabulous batter made with Bisquick
Yield: Makes 4 servings
Heat vegetable oil (1-1/2 inches) in heavy saucepan or deep fat fryer to 350 F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.
Recipe compliments of Bisquick
Please note that some ingredients and brands may not be available in every store.
https://3230.grocerywebsite.com/Recipes/Detail/627/Beer_Batter_Fish_or_Shrimp