Ghirardelli Ultimate Fondue

Yield: 4-6 servings

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Ingredients

Add milk (or heavy cream) to shopping list 1-1/4 cups milk (or heavy cream)

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add unsalted butter to shopping list 2 Tablespoons unsalted butter

Add milk chocolate baking bar to shopping list 6 ounces milk chocolate baking bar

Add 70% Cacao Extra Bittersweet chocolate baking bar to shopping list 6 ounces 70% Cacao Extra Bittersweet chocolate baking bar

Add chocolate liqueur, if desired to shopping list 2 Tablespoons chocolate liqueur, if desired

Add Fresh strawberries to shopping list Fresh strawberries

Add Orange wedges to shopping list Orange wedges

Add Fresh pineapple chunks to shopping list Fresh pineapple chunks

Add Angel food cake or pound cake to shopping list Angel food cake or pound cake

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.

Serve over heat source that will keep it warm, but not hot.

Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies, or other items.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

Please note that some ingredients and brands may not be available in every store.

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