Amish Baked Oatmeal

Yield: 6 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add quick cooking oats to shopping list 1 1/2 cups quick cooking oats

Add granulated sugar to shopping list 1/2 cup granulated sugar

Add skim milk to shopping list 1/2 cup skim milk

Add margarine, melted to shopping list 1/4 cup margarine, melted

Add egg to shopping list 1 egg

Add baking powder to shopping list 1 teaspoon baking powder

Add salt to shopping list 3/4 teaspoon salt

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add Warm skim milk to shopping list Warm skim milk

Add Fresh fruit, optional to shopping list Fresh fruit, optional

Add Brown sugar, optional to shopping list Brown sugar, optional

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 213

Calories From Fat: 72

Total Fat: 8g

Saturated Fat: 2g

Cholesterol: 35mg

Sodium: 594mg

Total Carbohydrates: 33g

Dietary Fiber: 2g

Sugars: 19g

Protein: 4g

8% Vitamin A, 18% Calcium, 7% Iron

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine oats, sugar, milk, margarine, egg, baking powder, salt and vanilla ; mix well. Spread evenly in a greased 13 x 9 x 2- inch baking pan.

Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown.

Immediately spoon into bowls; add milk. Top with fruit and brown sugar if desired.

Please note that some ingredients and brands may not be available in every store.

Search Recipes