Grilled Corn With Dill

Yield: 10 servings

Ingredients

Add ears sweet corn in husks to shopping list 10 ears sweet corn in husks

Add butter, softened to shopping list 1 cup butter, softened

Add chives, minced to shopping list 2 tablespoons chives, minced

Add fresh dill, minced to shopping list 2 tablespoons fresh dill, minced

Add lemon juice to shopping list 1 teaspoon lemon juice

Add Worcestershire sauce to shopping list 1 teaspoon Worcestershire sauce

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

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Directions:

Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.

Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.

Please note that some ingredients and brands may not be available in every store.