Summer Pasta

Yield: 6 servings

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Ingredients

Add red tomatoes to shopping list 1-1/2 cups red tomatoes

Add yellow tomatoes to shopping list 1-1/2 cups yellow tomatoes

Add olive oil to shopping list 1/4 cup olive oil

Add red wine vinegar to shopping list 3 tablespoons red wine vinegar

Add garlic, minced to shopping list 1/2 teaspoon garlic, minced

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

Add (16 oz.) Farfalle pasta to shopping list 1 pkg. (16 oz.) Farfalle pasta

Add canned corn to shopping list 1/2 cup canned corn

Add zucchini, diced to shopping list 1/2 cup zucchini, diced

Add fresh basil, chopped to shopping list 1/4 cup fresh basil, chopped

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Directions:

In a large serving bowl, combine tomatoes, olive oil, vinegar, garlic, salt and pepper. Set aside.

Cook pasta according to package directions; drain. Add pasta to tomato mixture, corn, zucchini and basil. Toss and serve at room temperature.

Please note that some ingredients and brands may not be available in every store.

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