Easy Tex Mex Rice

Yield: 4 servings

Ingredients

Add cooked brown rice to shopping list 2 cups cooked brown rice

Add salsa to shopping list 1-1/2 cups salsa

Add (15 oz.) black beans, drained to shopping list 1 can (15 oz.) black beans, drained

Add frozen corn, thawed to shopping list 1 cup frozen corn, thawed

Add ripe olives, sliced to shopping list 2 tablespoons ripe olives, sliced

Add chili powder to shopping list 1 teaspoon chili powder

Add cheddar cheese, shredded to shopping list 4 ounces cheddar cheese, shredded

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Directions:

In a bowl, combine rice, salsa, beans, corn, olives and chili powder. Transfer to a greased microwave safe 8-inch square dish. Cover and microwave on HIGH for 5 minutes. Stir; Microwave for 2-3 minutes more or until heated through. Sprinkle with cheese;
Microwave for 30-60 seconds to melt cheese.

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