Tortellini Carbonara

Yield: Serves 4

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Ingredients

8 bacon strips, cooked and crumbled

1 cup heavy cream

1/2 cup fresh parsley, minced

1/2 cup parmesan cheese, grated

1 package (9 ounce) refrigerated cheese tortellini

Directions:

In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through.

Prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat.

Serve immediately sprinkled with freshly chopped parsley.

Please note that some ingredients and brands may not be available in every store.