Beer Simmered Barbecue Beans

Yield: 6 servings

Preparation Time: 10 min; Cook: 20 min

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Ingredients

Add onion to shopping list 1/3 cup onion

Add garlic, minced to shopping list 2 cloves garlic, minced

Add (15 ounce) pinto beans, drained and rinsed to shopping list 1 can (15 ounce) pinto beans, drained and rinsed

Add (15 ounce) cannellini beans, drained and rinsed to shopping list 1 can (15 ounce) cannellini beans, drained and rinsed

Add beer to shopping list 1 cup beer

Add barbecue sauce to shopping list 1/2 cup barbecue sauce

Add small jalapeno peppers, seeds removed and minced (optional) to shopping list 2 small jalapeno peppers, seeds removed and minced (optional)

Add ground cumin to shopping list 1 1/2 teaspoons ground cumin

Add black pepper to shopping list 1/2 teaspoon black pepper

Add salt to shopping list 1/4 teaspoon salt

Add fresh cilantro to shopping list fresh cilantro

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large saucepan saute onion until soft; add garlic and saute one minute longer.

Add pinto beans, kidney beans, beer, barbecue sauce, jalapeno pepper, cumin, black pepper and salt.

Bring to a low boil, reduce heat to simmer, cover and cook for 20 minutes until sauce thickens and beans are heated through, stirring occasional

Serve with fresh cilantro.

Recipe, photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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