Plum Raspberry Dessert Soup

Yield: 6 servings

Ingredients

Add fresh plums, sliced to shopping list 8 fresh plums, sliced

Add fresh raspberries to shopping list 1 cup fresh raspberries

Add cinnamon sticks to shopping list 3 cinnamon sticks

Add red dinner wine to shopping list 1-1/2 cups red dinner wine

Add cornstarch to shopping list 1 tablespoon cornstarch

Add sugar to shopping list 3 tablespoons sugar

Add vanilla ice cream to shopping list vanilla ice cream

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Directions:

Combine plums, berries, cinnamon sticks and red wine in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar; mix well and cool completely.

Discard cinnamon sticks and puree mixture in blender. Chill until ready to serve. Portion soup into bottoms of 6 dessert dishes; add scoop of ice cream.

Please note that some ingredients and brands may not be available in every store.