Savory Braised Beef

Yield: 2 servings

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Ingredients

Add boneless beef chuck roast to shopping list 1/2 lb. boneless beef chuck roast

Add water to shopping list 3/4 cup water

Add sm. apple, thinly sliced to shopping list 1 sm. apple, thinly sliced

Add sm. onion, thinly sliced to shopping list 1 sm. onion, thinly sliced

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add sm. new potatoes, halved to shopping list 4 sm. new potatoes, halved

Add wedges cabbage (about 2-inches each) to shopping list 2 wedges cabbage (about 2-inches each)

Add (14.5 oz.) stewed tomatoes to shopping list 1 can (14.5 oz.) stewed tomatoes

Add cornstarch to shopping list 1-1/2 teaspoons cornstarch

Add water to shopping list 1-1/2 teaspoons water

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut meat into 1-inch cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt and pepper. Cover and simmer for 1-1/4 hours.

Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.

Please note that some ingredients and brands may not be available in every store.

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