Double Coated Chicken

Yield: 8 servings

Ingredients

Add crushed corn flakes cereal to shopping list 1-3/4 cups crushed corn flakes cereal

Add egg to shopping list 1 egg

Add milk to shopping list 1 cup milk

Add flour to shopping list 1 cup flour

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add roasting chicken pieces ( patted dry) to shopping list 3 lbs. roasting chicken pieces ( patted dry)

Add butter, melted to shopping list 3 tablespoons butter, melted

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Directions:

Place crushed corn flakes into shallow dish; set aside.

In a small mixing bowl, slightly beat egg and milk . Add flour, salt and pepper. Mix until smooth.

Dip chicken in batter. Coat with cereal. Place in single layer on foil-lined, shallow baking pan. Drizzle with butter. Bake at 350 F. for about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.

Please note that some ingredients and brands may not be available in every store.