Italian Sausage and Peppers

Yield: 12 servings

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Ingredients

Add Italian sausage links, cut into 3/4- inch slices to shopping list 3 pounds Italian sausage links, cut into 3/4- inch slices

Add medium green peppers, cut into thin strips to shopping list 4 medium green peppers, cut into thin strips

Add medium onion, thinly sliced and quartered to shopping list 1 medium onion, thinly sliced and quartered

Add butter to shopping list 1 Tablespoon butter

Add olive oil to shopping list 1 Tablespoon olive oil

Add chicken broth to shopping list 3 Tablespoons chicken broth

Add plum tomatoes, chopped to shopping list 6 plum tomatoes, chopped

Add fresh minced parsley to shopping list 1 Tablespoon fresh minced parsley

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add lemon juice to shopping list 1/2 teaspoon lemon juice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain.

Add the remaining ingredients; stir. Cover and cook for 30 minutes or until vegetables are tender, stirring occasionally.

Serve with slotted spoon.

Please note that some ingredients and brands may not be available in every store.

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