Macaroni and Cheese

Yield: 4 servings

Ingredients

Add (7 oz.) uncooked elbow macaroni to shopping list 2 cups (7 oz.) uncooked elbow macaroni

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add all-purpose flour to shopping list 1/4 cup all-purpose flour

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add ground mustard to shopping list 1/4 teaspoon ground mustard

Add Worcestershire sauce to shopping list 1/4 teaspoon Worcestershire sauce

Add milk to shopping list 2 cups milk

Add shredded sharp cheddar cheese (8 oz.) to shopping list 2 cups shredded sharp cheddar cheese (8 oz.)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F. Cook and drain macaroni as directed on package.

While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Gently stir macaroni into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://3230.grocerywebsite.com/Recipes/Detail/4485/Macaroni_and_Cheese

Lowe's Signature Market Recipes

Macaroni and Cheese

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Ingredients

Directions:

Lowe's Signature Market Recipes