Quick and Spicy Pork Chili

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

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Ingredients

Add ground pork to shopping list 1 lb. ground pork

Add medium onion, coarsely chopped to shopping list 1 medium onion, coarsely chopped

Add garlic, minced to shopping list 1 clove garlic, minced

Add (14-1/2-oz.) diced tomatoes, Mexican-flavored to shopping list 1 can (14-1/2-oz.) diced tomatoes, Mexican-flavored

Add (16 oz.) kidney beans, drained to shopping list 1 can (16 oz.) kidney beans, drained

Add (8 oz.) tomato sauce to shopping list 1 can (8 oz.) tomato sauce

Add (8 oz.) kernel corn, drained to shopping list 1 can (8 oz.) kernel corn, drained

Add chili powder to shopping list 2 tablespoons chili powder

Add ground cumin to shopping list 1 tablespoon ground cumin

Add salt to shopping list 1 teaspoon salt

Add black pepper to shopping list 1/2 teaspoon black pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In large saucepan, cook and stir pork with onion and garlic until pork is cooked, about 6 minutes. Stir in remaining ingredients, bring to a boil, cover and simmer for 15 minutes, until flavors are blended and chili is hot. Serve with shredded Cheddar cheese and warmed flour tortillas, if desired.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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