Lowe's Signature Market Recipes
https://3230.grocerywebsite.com/Recipes/Detail/4353/Raspberry_Lemon_Bread_Pudding_with_Lemon_Sauce
Raspberry Lemon Bread Pudding with Lemon Sauce
Yield: 10 servings
Nutrition Facts
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 677 | |
| Calories From Fat: | 252 | |
| Total Fat: | 28g | |
| Cholesterol: | 258mg | |
| Sodium: | 519mg | |
| Total Carbohydrates: | 93g | |
| Protein: | 14g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Scald milk and cream with 2 tbsp lemon zest.
Meanwhile, beat together 6 eggs, sugar, 1/4 cup lemon juice, vanilla and salt.
Temper hot cream into egg mix. Toss with diced bread and raspberries. Soak until liquid has been absorbed, about 1 hour.
Preheat oven to 300 degrees F
Scoop mixture into a large 3- quart baking dish. Place dish into a pan filled with hot water to form a water bath. Bake, covered, 45 minutes.
Remove cover and raise heat to 350 degrees F for 15 minutes to crisp the top. Cool slightly and cut bread pudding into squares. Serve hot with warm Lemon Sauce.
Lemon Sauce:
Beat together 3 eggs and 1/2 cup sugar. Add 1/2 cup lemon juice and 1 tbsp lemon zest, then add melted butter. Cook all together over a double boiler until thickened. If sauce gets too thick, whisk in a little water to thin to pouring consistency.
Note:
Nutrition information includes 2 tablespoons lemon sauce with each serving.
Please note that some ingredients and brands may not be available in every store.
Lowe's Signature Market Recipes
https://3230.grocerywebsite.com/Recipes/Detail/4353/Raspberry_Lemon_Bread_Pudding_with_Lemon_Sauce