Margarita Pork Kabobs

Yield: 4 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add prepared margarita mix to shopping list 1 cup prepared margarita mix

Add ground coriander to shopping list 1 teaspoon ground coriander

Add garlic, minced to shopping list 1 clove garlic, minced

Add pork tenderloin, cut into 1-inch cubes to shopping list 1 lb. pork tenderloin, cut into 1-inch cubes

Add butter to shopping list 2 teaspoons butter

Add lime juice to shopping list 2 teaspoons lime juice

Add sugar to shopping list 1/8 teaspoon sugar

Add parsley, minced to shopping list 1 tablespoon parsley, minced

Add corn, cut into 8 pieces to shopping list 2 ears corn, cut into 8 pieces

Add large green pepper, cubed to shopping list 1 large green pepper, cubed

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine margarita mix, coriander and garlic. Place the pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.

Blend together butter, lime juice, sugar and parsley; set aside.

Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill, basting often with butter mixture, for 15-20 minutes. Turn often.

Please note that some ingredients and brands may not be available in every store.

Search Recipes