Parmesan Baked Fish Packets

A colorful packet bursting with flavor

Customer Rating: 3.5

3 Ratings 0 Comments

Yield: 4 servings

Preparation Time: 10 minutes; Baking Time: 18 minutes; or Grilling Time: 1

Ingredients

Add (4 to 6 oz. each) Orange Roughy, Flounder or Sole Fillets to shopping list 4 (4 to 6 oz. each) Orange Roughy, Flounder or Sole Fillets

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add grated Parmesan cheese to shopping list 1/4 cup grated Parmesan cheese

Add Cayenne pepper to shopping list Cayenne pepper

Add medium zucchini, sliced to shopping list 2 medium zucchini, sliced

Add medium red bell pepper, cut in strips to shopping list 1/2 medium red bell pepper, cut in strips

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 450 F. or preheat grill to medium-high.

Take 4 sheets Reynolds Wrap Everyday Heavy Duty Aluminum Foil (12 x 18-inches each) and spray with nonstick cooking spray. Center one fish fillet on each sheet of foil. Spread with mayonnaise. Sprinkle with Parmesan cheese and cayenne pepper. Top with vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.

Bake 18 to 22 minutes on cookie sheet in oven or grill 10 to 12 minutes on medium-high in covered grill.

Recipe compliments of Reynolds Wrap

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://3230.grocerywebsite.com/Recipes/Detail/370/Parmesan_Baked_Fish_Packets

Lowe's Signature Market Recipes

Parmesan Baked Fish Packets

Customer Rating: 3.5

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Ingredients

Directions:

Lowe's Signature Market Recipes