Glazed Pork Chops

Yield: 4 servings

Ingredients

Add bone-in loin chops to shopping list 4 bone-in loin chops

Add plus 1 tablespoon vinegar, divided to shopping list 1/3 cup plus 1 tablespoon vinegar, divided

Add soy sauce to shopping list 3 tablespoons soy sauce

Add garlic, minced to shopping list 3 cloves garlic, minced

Add cornstarch to shopping list 1 1/2 teaspoons cornstarch

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8 - 10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir for 1 minute or until thickened.

Please note that some ingredients and brands may not be available in every store.