Mocha Rum Balls

Yield: about 4 dozen

Ingredients

Add Nilla wafers, finely crushed to shopping list 60 Nilla wafers, finely crushed

Add powdered sugar to shopping list 1 cup powdered sugar

Add Planters pecans, finely chopped to shopping list 1 cup Planters pecans, finely chopped

Add butter, melted to shopping list 1/2 cup butter, melted

Add light corn syrup to shopping list 2 tablespoons light corn syrup

Add unsweetened cocoa to shopping list 2 tablespoons unsweetened cocoa

Add rum to shopping list 1/4 cup rum

Add instant coffee granules to shopping list 1 teaspoon instant coffee granules

Add Powdered sugar for coating to shopping list Powdered sugar for coating

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Directions:

Mix crumbs, 1 cup powdered sugar, pecans, butter, corn syrup and cocoa in large bowl. Blend rum and instant coffee until coffee is dissolved; stir into crumb mixture. Let stand 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Flavor improves with time.

Please note that some ingredients and brands may not be available in every store.