Chocolate Magic Mousse Pie

Easy make-ahead recipe

Yield: 6 to 8 servings

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Ingredients

Add unflavored gelatin to shopping list 1 envelope unflavored gelatin

Add cold water to shopping list 2 tablespoons cold water

Add boiling water to shopping list 1/4 cup boiling water

Add sugar to shopping list 1 cup sugar

Add Hershey's Cocoa to shopping list 1/2 cup Hershey's Cocoa

Add (1 pt.) cold whipping cream to shopping list 2 cups (1 pt.) cold whipping cream

Add vanilla extract to shopping list 2 teaspoons vanilla extract

Add (6- or 9-oz) graham crumb crust to shopping list 1 pkg. (6- or 9-oz) graham crumb crust

Add Sweetened whipped cream to shopping list Sweetened whipped cream

Add Hershey's Mini Kisses Baking Pieces to shopping list Hershey's Mini Kisses Baking Pieces

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and MIni Kisses. Store covered in refrigerator.

Source: Hershey&#38;#38;#38;#38;#213;s

Please note that some ingredients and brands may not be available in every store.

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