Lemon Pudding Cake

A delicate cake with a tart lemon sauce

Yield: 6 servings

Ingredients

Add eggs, separated to shopping list 2 eggs, separated

Add grated lemon peel to shopping list 1 teaspoon grated lemon peel

Add lemon juice to shopping list 1/4 cup lemon juice

Add milk to shopping list 2/3 cup milk

Add sugar to shopping list 1 cup sugar

Add all-purpose flour* to shopping list 1/4 cup all-purpose flour*

Add salt to shopping list 1/4 teaspoon salt

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Directions:

Heat oven to 350 F. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very hot water (1 inch deep). Bake 45 to 50 minutes. Serve warm or cool and, if desired, with whipped cream.

*If using self-rising flour, omit salt. Source: Betty Crocker Cookbook

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://3230.grocerywebsite.com/Recipes/Detail/1589/Lemon_Pudding_Cake

Lowe's Signature Market Recipes

Lemon Pudding Cake

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Directions:

Lowe's Signature Market Recipes