Pasta with Garlic and Herbs

Yield: 8 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add dried pasta to shopping list 1 lb. dried pasta

Add olive oil to shopping list 2 tablespoons olive oil

Add medium onion, diced to shopping list 1 medium onion, diced

Add garlic, minced to shopping list 3 cloves garlic, minced

Add dry vermouth to shopping list 1 cup dry vermouth

Add salt to taste to shopping list salt to taste

Add hot red-pepper flakes to shopping list 1/4 teaspoon hot red-pepper flakes

Add dried whole oregano to shopping list 1 teaspoon dried whole oregano

Add chopped fresh basil (or 1 tablespoon dried basil) to shopping list 2 tablespoons chopped fresh basil (or 1 tablespoon dried basil)

Add chopped fresh parsley to shopping list 1/4 cup chopped fresh parsley

Add grated Parmesan cheese (optional) to shopping list grated Parmesan cheese (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. While the pasta is cooking, heat the olive oil in a skillet, add the onion, and saute until it is translucent. Then add the garlic and saute for a minute more.

2. Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil, and parsley. Mix well and cook over medium-high heat for 5 minutes.

3. Pour over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired.

Source: Eight Weeks to Optimum Health

Please note that some ingredients and brands may not be available in every store.

Search Recipes