Orange Glazed Chicken

Yield: Makes 1 cup sauce

Ingredients

Add Pompeian Olive Oil to shopping list 1/2 cup Pompeian Olive Oil

Add orange juice to shopping list 1/2 cup orange juice

Add wine vinegar to shopping list 1 tablespoon wine vinegar

Add salt to shopping list 1 teaspoon salt

Add instant chopped onion to shopping list 1 teaspoon instant chopped onion

Add ginger or cumin to shopping list 1/4 teaspoon ginger or cumin

Add chicken, about 3 lbs. to shopping list 1 chicken, about 3 lbs.

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Directions:

Combine olive oil, juice, vinegar and salt; crush the instant onion with mortar and pestle or back of wooden spoon, blend with the ginger or cumin. Add to the juice mixture. Marinate either whole or cut-up chicken in the sauce for 1 hour or longer; baste with the marinade as it cooks over charcoal or in the broiler or rotisserie oven.

Recipe compliments of The Pompeian Olive Oil Company

Please note that some ingredients and brands may not be available in every store.